Moosewood Restaurant's House Salad Dressing

My sons love this dressing and I feel great giving it to them to dip fresh veggies or for salad dressing.  I LOVE how my boys love their salads.  No more Ranch dressing for this house!

Put all ingredients in a blender and blend for a minute.

1/2 cup canola oil
1 T. lemon juice - I add a bit more
1 t. honey
handful of spinach leaves (about 8)
handful of basil leaves (about 8)
2 T. fresh parsley
1/4-1/2 t. salt
1 garlic clove
1/2 cup fat free buttermilk

This will last 7-10 days in the refrigerator.  It lasts 2 meals in our family.